IW Homepage Web Watch Resources Web Links Thought Leaders Site Search Contact Us
About Newsletter Contributors Multimedia Clips Futurepedia Podcast David Forrest's Blog
Join the Innovation Watch community... read and post in our online forums (coming soon) Innovation Forums
   Books on the Human-Built World -
   Prehistory
 HOME
 Resources
 The Human-Built
 World
 
 Prehistory
 Social History
 Science History
 Technology History
 Culture
 Institutions

The Emergence of Agriculture
by Bruce D. Smith

New York: Scientific American Library, 1995

How did agriculture begin? In what sequence and in what combinations were different species of plants first domesticated in different parts of the world? Where were certain plants and animals first domesticated, and how? Why did agriculture emerge in some regions and not others?

In The Emergence of Agriculture, well-known archaeologist Bruce Smith explores the initial emergence and early expansion of agriculture, and the transformations in human society that it made possible. Archaeologists have come to recognize that agriculture didn't just emerge in one or two places, from whence it spread to others, but was independently invented several times over in widely separated parts of the world. In his book, Bruce Smith charts the course of the agricultural revolution as it occurred in the Middle East, Europe, China, Africa, and the Americas, showing, too, how basic archaeological methods and modern technologies such as plant analysis, radiocarbon dating, and DNA sampling are used to investigate this pivotal event. Although in the popular mind the agricultural revolution is often seen as a one-step transition from hunter-gatherer societies to farming ones, Smith shows how truly varied were the patterns of animal and plant domestication in different parts of the world.

Much of the field's excitement comes from the multifaceted approaches used to explore the origins of agriculture. Whereas the archaeologists Daniel Helmer and Hans-Peter Uerpmann can tell when sheep were domesticated by measuring the size of the 8000-year old animal bones, botanist Jack Harlan has traced the early history of sorghum, domesticated 4000 years ago, by examining only living organisms. Even military photographs and old bags of seeds recovered from attics have proved invaluable clues to the identities of early farmers. Bruce Smith describes how he himself, for example, with a colleague, consulted nineteenth century mail order catalogs to trace the wild ancestor of a gourd domesticated thousands of years ago to a remote river valley in Arkansas. In vivid prose enhanced by striking illustrations, he offers an intriguing and original account of one of the most important events in human history.

Bruce D. Smith is a senior research scientist, director of the archaeology program, and curator of North American archaeology at the National Museum of Natural History, Smithsonian Institution. The author or editor of six books on the prehistory of Eastern North America, he is the current president of the Society for American Archaeology.

 

 
   
IW Homepage | Web Watch | Resources | Web Links | Thought Leaders | Site Search | Contact Us
About | Newsletter | Contributors | Multimedia Clips | Futurepedia | Podcast | David Forrest's Blog
Join the Innovation Watch community... read and post in our online forms: Innovation Forums
Send mail to webmaster (at) innovationwatch.com with questions or comments about this site.
Copyright © 2001-2008. Innovation Watch is a registered trademark.