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The Toothpick: Technology and Culture

by Henry Petroski

New York: Alfred A. Knopf, 2007

Like The Pencil, Henry Petroski's The Toothpick is a celebration of a humble yet elegant device. As old as mankind and as universal as eating, this useful and ubiquitous tool finally gets its due in this wide-ranging and compulsively readable book. Here is the unexpected story of the simplest of implements -- whether made of grass, gold, quill, or wood -- a story of engineering and design, of culture and class, and a lesson in how to discover the extraordinary in the ordinary.

Petroski takes us back to ancient Rome, where the emperor Nero makes his entrance into a banquet hall with a silver toothpick in his mouth; and to a more recent time in Spain, where a young senorita uses the delicately pointed instrument to protect her virtue from someone trying to steal a kiss. He introduces us to Charles Forster, a nineteenth-century Bostonian and father of the American toothpick industry, who hires Harvard students to demand toothpicks in area restaurants -- thereby making their availability in eating establishments as expected as condiments.

And Petroski takes us inside the surprisingly secretive toothpick-manufacturing industry, in which one small town's factories can turn out 200 million wooden toothpicks a day using methods that, except for computer controls, haven't changed much in almost 150 years. He also explores a treasure trove of the toothpick's unintended uses and perils, from sandwiches to martinis and beyond.

With an engineer's eye for detail and a poet's flair for language, Petroski has earned his reputation as a writer who explains our world -- from the tallest buildings to the lowliest toothpick -- to us.

Henry Petroski is the Aleksandar S. Vesic Professor of Civil Engineering and a professor of history at Duke University. The author of more than a dozen books, he lives in Durham, North Carolina, and Arrowsic, Maine.

 

 
   
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